LOLA'S WHEAT FREE WORLD
This product was developed to simplify bread making for regular users
of my sandwich bread. It is basically dried egg-white with some citric
acid to improve the PH in your local water and a little tapioca starch to
easily distibute the egg white. It has a shelf life is over two years.
Instructions for use are on the pack or you can purchase a laminated
recipe sheet with step by step instruction and coloured photographs.
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